24 oreo cookies, crushed
Melt 1/2 stick margarine. Mix with cookies and pat in a 9x13" pan, freeze 1/2 hour.
Thaw 1/2 gallon ice cream until soft. Spread on oreos. Freeze.
1 bar Baker's German sweet chocolate
2/3 cu sugar
5 1/3 oz. evaporated milk
1 stick margarine
Cook chocolate, sugar, milk and margarine. Bring to a boil. Let it boil for 4 min. Stir. Take off heat. Add 1/4 t vanilla. Cool until you can touch. Spread on ice cream. Freeze.
Friday, June 12, 2009
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